Soft, savory, and soaked in bold flavor — this steamed tofu dish gets a punch from this Schezwan-style sauce, NM Chili Oil, and aromatic ginger. Topped with bonito flakes and scallions, it’s simple comfort with serious depth.

Creamy avocado, perfectly cooked eggs, and a fiery finish from NM chili oil — this spicy avocado toast takes your breakfast (or anytime snack) to the next level. Simple, satisfying, and packed with flavor.