Soft, savory, and soaked in bold flavor — this steamed tofu dish gets a punch from this Schezwan-style sauce, NM Chili Oil, and aromatic ginger. Topped with bonito flakes and scallions, it’s simple comfort with serious depth.

A comforting Vietnamese noodle soup with rich tomato-crab broth, silky tofu, and rice vermicelli—Bún Riêu is a bold, tangy, and savory dish topped with fresh herbs and a drizzle of chili oil.