Soft, savory, and soaked in bold flavor — this steamed tofu dish gets a punch from this Schezwan-style sauce, NM Chili Oil, and aromatic ginger. Topped with bonito flakes and scallions, it’s simple comfort with serious depth.

A comforting Vietnamese noodle soup with rich tomato-crab broth, silky tofu, and rice vermicelli—Bún Riêu is a bold, tangy, and savory dish topped with fresh herbs and a drizzle of chili oil.

Sweet, spicy, and unapologetically bold — this hot honey pizza brings the heat with a drizzle of NM chili oil. Crispy crust, melty cheese, and the perfect balance of flavors make this an unforgettable twist on a classic pie.

Creamy avocado, perfectly cooked eggs, and a fiery finish from NM chili oil — this spicy avocado toast takes your breakfast (or anytime snack) to the next level. Simple, satisfying, and packed with flavor.