Soft, savory, and soaked in bold flavor — this steamed tofu dish gets a punch from this Schezwan-style sauce, NM Chili Oil, and aromatic ginger. Topped with bonito flakes and scallions, it’s simple comfort with serious depth.

Creamy, garlicky, and just the right amount of heat — this spicy garlic aioli is a flavor-packed condiment you’ll want to put on everything. Made with NM chili oil, it’s perfect for dipping, spreading, or drizzling over your favorite dishes.