Tomato and egg stir-fry is a classic comfort dish found in many Chinese home kitchens — but this version brings that Not Mediocre flavor. Think soft scrambled eggs, jammy tomatoes, fresh scallions, and a bold hit of chili oil. It’s fast, nostalgic, and endlessly satisfying. One pan. Simple ingredients. Big flavor.

A comforting Vietnamese noodle soup with rich tomato-crab broth, silky tofu, and rice vermicelli—Bún Riêu is a bold, tangy, and savory dish topped with fresh herbs and a drizzle of chili oil.