Beef gyozas
Ingredients
Dough
2 cups all-purpose flour
½ cup hot water
Filling
1 lb ground beef
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp Shaoxing wine
1 tbsp white pepper
1 tbsp minced garlic
1 tbsp grated ginger
2 cups finely chopped cabbage
Dipping Sauce
⅓ cup soy sauce
¼ cup white vinegar
1 tbsp of that NM chili oil
Instructions
1. Make the Dough
In a mixing bowl, add flour.
Gradually pour in hot water while stirring with chopsticks or a fork until a shaggy dough forms.
Knead the dough on a floured surface for about 8–10 minutes, until smooth.
Cover with a damp towel and let it rest for at least 30 minutes.
2. Prepare the Filling
In a large bowl, combine ground beef, soy sauce, oyster sauce, sesame oil, Shaoxing wine, white pepper, garlic, and ginger.
Mix in the chopped cabbage until evenly combined.
Cover and refrigerate while the dough rests.
3. Roll Out the Wrappers
After the dough has rested, divide it into 4 equal parts.
Roll each part into a log and cut into small pieces (about 1-inch wide).
Flatten each piece and roll into a thin circle about 3 inches wide.
4. Assemble the Dumplings
Place a small spoonful of filling in the center of each wrapper.
Fold the dough over the filling to form a half-moon. Pinch the edges to seal, pleating if desired.
Repeat with remaining wrappers and filling.
5. Cook the Dumplings
Option 1: Pan-fried (pot-stickers)
Heat a bit of oil in a non-stick pan over medium heat.
Place dumplings flat-side down and cook until the bottoms are golden brown.
Add ¼ cup water to the pan, cover, and steam for 5–6 minutes until the water has evaporated and the dumplings are cooked through.
Option 2: Boiled
Bring a large pot of water to a boil.
Add dumplings and stir gently to prevent sticking.
Boil for 6–8 minutes, or until they float and the filling is cooked through.
6. Make the Dipping Sauce
In a small bowl, mix soy sauce, vinegar, and chili oil.
7. Serve
Serve dumplings hot with dipping sauce on the side and drizzle some NM Chili oil on top for that extra kick ️🔥.
Credits to Doungdarra for this amazing recipe
Check him out on Instagram @doungdarra
